Frequently Asked Questions.

Hens in cages suffer from limited space and restricted movement, which prevents them from engaging in natural behaviors and leads to high stress and frustration. Studies also indicate that caged hens have higher rates of Salmonella, a leading cause of foodborne illness and are more prone to disease than hens in systems that allow for greater mobility and expression of natural behaviors.

The ECC is a coalition-backed initiative that establishes science-based welfare standards for broiler chickens, addressing overcrowding, poor environmental enrichment, and inhumane slaughter practices. By 2026, companies signed onto the ECC pledge to ensure chickens have more space, access to natural light, enriched environments, and humane handling. Over 300 companies across Europe have committed to these standards. When fully implemented, these policies will benefit millions of chickens each year.

Broiler chickens are raised in high-density environments that restrict movement and natural behaviors, leading to poor physical and mental health. Research shows that improving welfare standards, such as providing space, enrichment, and slower-growing breeds, helps reduce chronic pain, stress, and frustration. We collaborate with companies to drive these critical changes for better chicken welfare.